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Gluten-free Brownie Sweetened with Xylitol

gluten-free brownie sweetened with xylitol

This light and spongy gluten-free brownie is made using Bob's Red Mill Gluten-free 1-1 Baking Flour. We have been using this gluten-free baking mix lately, testing it out in different recipes and we find that it works well, the whole family loves it and to top it off it is made with high quality ingredients.  […] Read More

Spelt banana and chocolate chip muffins—Soulful Skin

I promise you that everyone who tries these muffins absolutely loves them. The spelt flour gives them a light texture and they have the perfect mix of banana and chocolate. We have also used this recipe to make plain banana muffins and they turn out great. An adaptable recipe that takes no time at all […] Read More

Easy Spanish Tortilla

Spanish Tortilla1

This simple, easy and slightly healthified version of the classic Spanish tortilla makes a delicious and versatile dish. You can serve it for lunch with a large salad, for dinner as a side dish or pop it into the school lunchbox. It was my Spanish mother-in-law who first showed me how to make a tortilla […] Read More